So how do you take your coffee?

At Apotheos, we serve up an ever-changing roster of delicious beverages, making the most of our expertly-roasted coffee in its many forms. Whether you like it hot or cold, strong or sweet, you'll find something that hits the spot.

But if you still get anxious around a long list of coffee treats, don't sweat it. Keep reading for a breakdown of some staple drinks you'll find at any respectable coffeehouse (plus a few of our exclusives). You'll know your americanos from your cappuccinos in no time!

Black drip coffee

In the US, this is what most people think of when they hear the word coffee. All we do is steep our home-roasted coffee grounds in hot water, then serve it hot. While some coffees are perfect for drinking black—like the hazelnutty gold from Chiapas, Mexico—others are better with a splash of milk or some sweetener. Of course, it all comes down to your preference. Either way, there's a reason drip coffee has become a common fixture in American households. Easy to prepare and with plenty of caffeine, it's truly the perfect start to your day.


If you fly to Italy, don't expect anything like the drip coffee you know in the States. In the coffee capital of Europe, the people buzz on multiple shots of espresso each day. From the Italian word meaning express, espresso is a supercharged dark coffee made by pressuring near-boiling water through finely ground coffee. What results is a single ounce of strong and scrumptiously hot coffee packed with caffeine.


Formally caffe latte, this bestseller is comprised of a single espresso shot and steamed milk, plus a little froth on top. In the last few decades, coffee fiends have tried all sorts of dairy substitutes in their lattes, from soy, to almond, to oat milk. A latte also tastes great with some added flavor, like a chocolatey mocha latte or the pumpkin spice latte—a seasonal favorite.


Latte's first cousin combines equal parts espresso, steamed milk, and milk froth (plus a little sprinkling of cinnamon or cocoa powder). Cappuccinos are sweet, milky, and perfect at breakfast or for dessert.


The third member of the espresso/milk trio is the macchiato, which combines one shot of espresso with a small dollop of foamed milk. Macchiatos taste great with caramel or vanilla flavoring.


An americano is an espresso shot combined with water. According to legend, this drink earned its name in Italy, where American GIs fighting in World War II sought a hot beverage that was similar in style to the drip coffee they knew at home.

Cold Brew

Check out our last blog post for the ins and outs of cold brew coffee. Though the drink has become a cultural smash in recent years, we've been throwing back these refreshingly strong sippers for decades. We make cold brew by steeping coarse coffee grounds in room-temperature water for at least 12 hours. What results is a super-caffeinated coffee concentrate, which we can water down, ice, cream or flavor to your liking. These days, we also add some liquid nitrogen, which really galvanizes the coffee with a buoyant mouthfeel. Thanks to our new canning line in Kennesaw, we now produce canned cold brew for wholesale accounts!

Special Blend

This list wouldn't be complete without our most beloved signature drink. We mix espresso, milk, and our homemade syrups, then serve it over ice for a truly delectable experience. Our customers can't get enough of this sweet treat, which you can really toss back in one gulp.

Stop by one of our coffeehouses for an even more extensive list of beverages. And don't forget to check out our online store for all sorts of shippable products.