Family-Owned | Ethically Sourced | 100% Specialty Coffee
A one-of-a-kind coffee roastery and cold brew production facility.
Our proprietary in-house roasting philosophy is based on our deep knowledge and appreciation of coffee, honed over decades of experience.
The state-of-the-art Diedrich CR35 Semi-Automatic Roaster guarantees a perfect roast, bringing quality and consistency to every cup.
Introducing our Espresso, a dark roast blend that embodies the perfect balance of boldness, cleanliness, sweetness, and fluffiness. Crafted with precision, this exceptional blend is designed to elevate your espresso experience to new heights.
Our Espresso is roasted to perfection, showcasing the rich flavors of chocolate with a clean and smooth taste. The sweetness is just right, complementing the robustness of the coffee, and the velvety texture creates a fluffy mouthfeel that lingers on the palate.
Sourced from the finest coffee beans from around the world, our Espresso is a testament to our commitment to quality and flavor. With its bold and distinctive taste, this blend is ideal for those who crave a robust espresso shot with a touch of sweetness.
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.
Roast: Light
Process: Washed
Cupping Notes: Georgia Peach, Vanilla Ice Cream, Black Tea
Nestled in one of Guatemala’s rare non-volcanic regions, Huehuetenango’s remote location has shaped a distinctive tradition of coffee production. Here, most farmers carefully process their harvests on-site, allowing them to preserve the unique character of their coffee. Ripe cherries are hand-picked with care and depulped on the farm using small hand-powered or electric drum pulpers. The parchment is then left to ferment in buckets or bags, before being gently washed to remove any remaining mucilage. To protect the environment, all water used during pulping and washing is naturally filtered through earthen systems, ensuring that no organic residue seeps into local waterways.
WE TASTE:
Apple Cider Donuts, Cinnamon Toast
WE FEEL:
Like we’re in a cozy cabin on the first crisp morning of Autumn.
