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Shipping Begins Monday 9/29
Introducing our Burundi from Kawa Zamurabawe Washing Station! This light roasted coffee is LOADED with delicious flavors that fit the Autumn spirit, including Fig Jam, Honey, and Peanut Brittle. Think Fall picnic, and you’re there.
This coffee comes from the Kawa Zamurabawe Washing Station in Burundi. Kawa Zamurabwe roughly translates to “Progress through Coffee”, and represents the difference that coffee farming has made for the small, family owned farms that bring their coffee to Kawa Zamurabawe to be washed and processed.
Kawa Zamurabawe has been operating since 2015 and is part of an association of cooperatives called The Consortium of Coffee Cooperatives, or COCOCA. All producers that bring their cherries to be processed at this washing station live on 1 of 6 hills surrounding the station: Musenyi, Muheki, Karambi, Rubirizi, Nyacambuko, or Kanyinya. Throughout the year, about 801 smallholder farms deliver their cherries to Kawa Zamurabawe. With their coffee growing at approximately 1610masl, these producers are trained to only pick ripe cherries. After being picked on farms that are typically less than 1 hectare, the cherries are brought to the washing station and are floated upon arrival. This fully washed lot is fermented in water for 12 hours and then dried for 15 days on raised beds before final sorting and export.
Shipping Begins Monday 9/29
Introducing our Burundi from Kawa Zamurabawe Washing Station! This light roasted coffee is LOADED with delicious flavors that fit the Autumn spirit, including Fig Jam, Honey, and Peanut Brittle. Think Fall picnic, and you’re there.
This coffee comes from the Kawa Zamurabawe Washing Station in Burundi. Kawa Zamurabwe roughly translates to “Progress through Coffee”, and represents the difference that coffee farming has made for the small, family owned farms that bring their coffee to Kawa Zamurabawe to be washed and processed.
Kawa Zamurabawe has been operating since 2015 and is part of an association of cooperatives called The Consortium of Coffee Cooperatives, or COCOCA. All producers that bring their cherries to be processed at this washing station live on 1 of 6 hills surrounding the station: Musenyi, Muheki, Karambi, Rubirizi, Nyacambuko, or Kanyinya. Throughout the year, about 801 smallholder farms deliver their cherries to Kawa Zamurabawe. With their coffee growing at approximately 1610masl, these producers are trained to only pick ripe cherries. After being picked on farms that are typically less than 1 hectare, the cherries are brought to the washing station and are floated upon arrival. This fully washed lot is fermented in water for 12 hours and then dried for 15 days on raised beds before final sorting and export.