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This delicious coffee is sourced from small-to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
We taste:
Honeycrisp Apple, Candied Walnuts, and Grape Jam. In short, it’s a smooth sipper that you can drink all day long.
This coffee is quickly becoming one of the favorites around the roastery, so get your bag today before we drink it all ourselves!
This delicious coffee is sourced from small-to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
We taste:
Honeycrisp Apple, Candied Walnuts, and Grape Jam. In short, it’s a smooth sipper that you can drink all day long.
This coffee is quickly becoming one of the favorites around the roastery, so get your bag today before we drink it all ourselves!