Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing coffees, and this coffee is no exception! This coffee is naturally processed, meaning that the entire coffee cherry is left intact on the bean (seed) and dried in the sun, rather than being washed off first before drying. The result is a sweet, tart, and forward cup that also has a heavy body and mouthfeel.
WE TASTE: Chocolate-Covered Strawberries, Sparkling Wine, Orange Zest
WE FEEL: A long-awaited and well-deserved celebration.
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing coffees, and this coffee is no exception! This coffee is naturally processed, meaning that the entire coffee cherry is left intact on the bean (seed) and dried in the sun, rather than being washed off first before drying. The result is a sweet, tart, and forward cup that also has a heavy body and mouthfeel.
WE TASTE: Chocolate-Covered Strawberries, Sparkling Wine, Orange Zest
WE FEEL: A long-awaited and well-deserved celebration.
