Apotheos X LaAmistad - Brazil Cerrado Mineiro

from $20.00

We are proudly partnered with LaAmistad!

LaAmistad is a community-supported non-profit organization working to empower Latino students and families to achieve their dreams. We utilize a holistic programming structure that includes after school tutoring, parent education, English language courses, and educational summer enrichment programs.

Since 2001, LaAmistad has served nearly 30,000 individuals across metro Atlanta. That number represents real people, real stories, real lives changed, and a community coming together to help Latino students and families thrive.

LaAmistad walks alongside children, families, and communities by providing educational support, mentorship, family resources, and meaningful opportunities for connection and growth. Through the dedication of volunteers, community partners, and supporters, LaAmistad helps students build confidence, pursue their goals, and create brighter futures for themselves and their families. Learn more at https://laamistadinc.org/

10% of every purchase of this coffee goes directly back to helping LaAmistad achieve its mission.

About the Coffee

Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980's mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call "Terra Roxa" or "Red Earth" and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.

We take this Brazil to a tastefully dark roast, dark enough to satisfy the strongest of pallets without introducing burnt flavors or losing the natural character of the coffee.

WE TASTE: Dark Chocolate, Toasted Pecans, Smoky Goodness

Size:
Grind:

We are proudly partnered with LaAmistad!

LaAmistad is a community-supported non-profit organization working to empower Latino students and families to achieve their dreams. We utilize a holistic programming structure that includes after school tutoring, parent education, English language courses, and educational summer enrichment programs.

Since 2001, LaAmistad has served nearly 30,000 individuals across metro Atlanta. That number represents real people, real stories, real lives changed, and a community coming together to help Latino students and families thrive.

LaAmistad walks alongside children, families, and communities by providing educational support, mentorship, family resources, and meaningful opportunities for connection and growth. Through the dedication of volunteers, community partners, and supporters, LaAmistad helps students build confidence, pursue their goals, and create brighter futures for themselves and their families. Learn more at https://laamistadinc.org/

10% of every purchase of this coffee goes directly back to helping LaAmistad achieve its mission.

About the Coffee

Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980's mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call "Terra Roxa" or "Red Earth" and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.

We take this Brazil to a tastefully dark roast, dark enough to satisfy the strongest of pallets without introducing burnt flavors or losing the natural character of the coffee.

WE TASTE: Dark Chocolate, Toasted Pecans, Smoky Goodness